These brown sugar cookies are soft, chewy, and packed with delicious flavor. Perfect for any sweet craving, these cookies are sure to become a family favorite. Enjoy them with a glass of milk or a cup of tea for the perfect treat.

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12 cookies


  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  6. Using a cookie scoop, scoop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Enjoy your delicious brown sugar cookies!

Nutrition Information:

Calories: 160 || Carbohydrates: 20g || Protein: 2g || Fat: 8g || Fiber: 1g || Sugar: 12g

What I Love About This Recipe?

  1. The combination of brown sugar and vanilla creates a rich and sweet flavor.
  2. These cookies have the perfect chewy texture, making them irresistible.
  3. Quick and easy to make, perfect for a last-minute dessert or treat.
  4. They are great for sharing with friends and family, or enjoying all to yourself!
  5. The simple ingredients make them a go-to recipe for any baking occasion.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can lead to tough cookies.
  2. Make sure your butter is softened but not melted, as this can affect the texture of the cookies.
  3. Do not skip chilling the dough if the recipe calls for it, as this helps the cookies hold their shape during baking.
  4. Avoid overcrowding the baking sheet, as this can cause the cookies to spread too thin.
  5. Be careful not to overbake the cookies, as they will continue to cook slightly on the baking sheet after removing from the oven.

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