Introduction:
This Christmas Crunch (White Chocolate Popcorn) recipe is the perfect sweet and salty treat to enjoy during the holiday season. The combination of crunchy popcorn, creamy white chocolate, and festive sprinkles makes it a must-have for any Christmas gathering. Plus, it’s super easy to make and can be ready in no time!
Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 6-8
Ingredients:
- 10 cups popped popcorn
- 12 oz white chocolate, melted
- 1 cup pretzel sticks, broken into pieces
- 1 cup M&M’s
- 1/2 cup Christmas sprinkles
Instructions:
- In a large mixing bowl, combine the popped popcorn and pretzel pieces.
- Drizzle the melted white chocolate over the popcorn mixture and stir until well coated.
- Spread the mixture out onto a lined baking sheet and sprinkle with M&M’s and Christmas sprinkles.
- Allow the chocolate to set before breaking the popcorn into chunks.
- Serve and enjoy!
Nutrition Information:
Calories: 300 || Total Fat: 15g || Carbohydrates: 40g || Protein: 5g
What I Love About This Recipe?
- The perfect combination of sweet and salty flavors.
- Easy to make and requires minimal ingredients.
- Great for holiday parties and gatherings.
- Can be customized with different toppings and mix-ins.
- Addictively delicious and perfect for gifting!
What To Avoid While Making this Recipe?
- Avoid overheating the white chocolate, as it can become clumpy.
- Avoid using stale or burnt popcorn for the recipe.
- Be careful not to overmix the popcorn mixture, as it can cause the chocolate to clump.
- Avoid adding wet ingredients or toppings, as they can make the popcorn soggy.
- Store in an airtight container to avoid the popcorn from becoming stale.
- The perfect combination of sweet and salty flavors.
- Easy to make and requires minimal ingredients.
- Great for holiday parties and gatherings.
- Can be customized with different toppings and mix-ins.
- Addictively delicious and perfect for gifting!
What To Avoid While Making this Recipe?
- Avoid overheating the white chocolate, as it can become clumpy.
- Avoid using stale or burnt popcorn for the recipe.
- Be careful not to overmix the popcorn mixture, as it can cause the chocolate to clump.
- Avoid adding wet ingredients or toppings, as they can make the popcorn soggy.
- Store in an airtight container to avoid the popcorn from becoming stale.
- Avoid overheating the white chocolate, as it can become clumpy.
- Avoid using stale or burnt popcorn for the recipe.
- Be careful not to overmix the popcorn mixture, as it can cause the chocolate to clump.
- Avoid adding wet ingredients or toppings, as they can make the popcorn soggy.
- Store in an airtight container to avoid the popcorn from becoming stale.
