This Chicken Pot Pie Soup is the ultimate comfort food for a cozy night in. With all the flavors of a traditional pot pie in soup form, this recipe is sure to warm you up from the inside out. Perfect for a family dinner or meal prep for the week, this soup is hearty, flavorful, and oh so delicious.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 4


  • 1 lb chicken breast, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 tsp thyme
  • Salt and pepper, to taste
  • 1 sheet puff pastry, thawed


  1. In a large pot, cook the chicken until no longer pink. Remove from pot and set aside.
  2. In the same pot, sauté the onion, garlic, carrots, and celery until softened.
  3. Sprinkle flour over the vegetables and cook for 1-2 minutes.
  4. Gradually stir in the chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer until thickened.
  5. Add the cooked chicken, peas, thyme, salt, and pepper to the pot. Cook for an additional 10 minutes.
  6. Meanwhile, preheat the oven to 400°F. Cut the puff pastry into strips and place on a baking sheet. Bake until golden brown and puffed.
  7. Serve the soup hot with a puff pastry strip on top.

Nutrition Information:

Calories: 415 || Carbohydrates: 23g || Protein: 30g || Fat: 22g

What I Love About This Recipe?

  1. The creamy, rich broth is so satisfying and comforting.
  2. The addition of puff pastry on top adds a crispy, flaky texture.
  3. This recipe is a great way to use up leftover chicken or vegetables.
  4. It’s a hearty and filling meal that the whole family will love.
  5. The flavors are reminiscent of a classic pot pie, but in soup form.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the chicken, as it can become tough.
  2. Be careful not to burn the vegetables when sautéing them.
  3. Don’t skip the step of simmering the soup to thicken the broth.
  4. Be mindful of the salt added, as the chicken broth may already be salty.
  5. Make sure to keep an eye on the puff pastry in the oven to prevent burning.

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