Introduction:
Indulge in the perfect combination of Oreo cookies and rice with this Oreo Rice recipe. This delightful dessert is easy to make and will satisfy all your sweet cravings. With a crunchy Oreo topping and creamy rice pudding base, this recipe is sure to become a favorite in your household.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 1 cup rice
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 6 Oreo cookies, crushed
- Whipped cream (optional for garnish)
Instructions:
- In a saucepan, combine rice, milk, and sugar.
- Cook on medium heat, stirring frequently, until rice is cooked and mixture thickens.
- Remove from heat and stir in vanilla extract.
- Divide the rice pudding into serving bowls.
- Sprinkle crushed Oreo cookies on top of each bowl.
- Chill in the refrigerator for at least 1 hour.
- Optional: Top with whipped cream before serving.
Nutrition Information:
Calories: 250 || Fat: 5g || Carbohydrates: 45g || Protein: 6g
What I Love About This Recipe?
- The combination of creamy rice pudding with crunchy Oreo topping is heavenly.
- It’s a simple and quick dessert that can be made in no time.
- The flavors and textures in this dish complement each other perfectly.
- It’s a versatile recipe that can be customized with different toppings or additions.
- This Oreo Rice recipe is a crowd-pleaser and will impress your guests at any gathering.
What To Avoid While Making this Recipe?
- Avoid overcooking the rice pudding, as it can become mushy.
- Be careful not to burn the mixture while cooking on the stovetop.
- Make sure to crush the Oreo cookies into small pieces for the perfect texture.
- Avoid adding too much sugar, as the Oreo cookies already add sweetness to the dish.
- Don’t skip the chilling step in the refrigerator, as it helps the flavors meld together.