Indulge in the perfect combination of Oreo cookies and rice with this Oreo Rice recipe. This delightful dessert is easy to make and will satisfy all your sweet cravings. With a crunchy Oreo topping and creamy rice pudding base, this recipe is sure to become a favorite in your household.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4


  • 1 cup rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 6 Oreo cookies, crushed
  • Whipped cream (optional for garnish)


  1. In a saucepan, combine rice, milk, and sugar.
  2. Cook on medium heat, stirring frequently, until rice is cooked and mixture thickens.
  3. Remove from heat and stir in vanilla extract.
  4. Divide the rice pudding into serving bowls.
  5. Sprinkle crushed Oreo cookies on top of each bowl.
  6. Chill in the refrigerator for at least 1 hour.
  7. Optional: Top with whipped cream before serving.

Nutrition Information:

Calories: 250 || Fat: 5g || Carbohydrates: 45g || Protein: 6g

What I Love About This Recipe?

  1. The combination of creamy rice pudding with crunchy Oreo topping is heavenly.
  2. It’s a simple and quick dessert that can be made in no time.
  3. The flavors and textures in this dish complement each other perfectly.
  4. It’s a versatile recipe that can be customized with different toppings or additions.
  5. This Oreo Rice recipe is a crowd-pleaser and will impress your guests at any gathering.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the rice pudding, as it can become mushy.
  2. Be careful not to burn the mixture while cooking on the stovetop.
  3. Make sure to crush the Oreo cookies into small pieces for the perfect texture.
  4. Avoid adding too much sugar, as the Oreo cookies already add sweetness to the dish.
  5. Don’t skip the chilling step in the refrigerator, as it helps the flavors meld together.

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