Introduction:
Indulge in the delicious nostalgia of fairground treats with this homemade funnel cake recipe. Crispy on the outside, fluffy on the inside, and generously dusted with powdered sugar, this classic dessert is sure to delight your taste buds. Perfect for summer picnics or cozy winter nights by the fireplace, this funnel cake recipe is a crowd-pleaser that will transport you back to your favorite carnival memories.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/2 cup milk
- 1/2 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions:
- In a mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat vegetable oil in a deep fryer or large pot to 375°F.
- Pour the batter into a funnel or squeeze bottle, and drizzle it into the hot oil in a spiral motion.
- Fry for 2-3 minutes on each side, until golden brown. Drain on paper towels.
- Dust with powdered sugar and serve warm.
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Fat: 8g || Protein: 5g
What I Love About This Recipe?
- The crispy texture of the funnel cake contrasts perfectly with the soft interior, creating a delightful mouthfeel.
- The hint of vanilla adds a subtle sweetness that enhances the overall flavor of the dessert.
- It’s a fun and easy recipe to make, perfect for a family cooking activity or a solo baking adventure.
- Dusting the funnel cake with powdered sugar not only adds a touch of sweetness but also makes it visually appealing.
- The nostalgic and comforting taste of funnel cake brings back fond memories of carnival and fair experiences.
What To Avoid While Making this Recipe?
- Avoid overcrowding the fryer to ensure that the funnel cakes cook evenly and quickly.
- Avoid over-mixing the batter, as this can result in a tough funnel cake rather than a light and fluffy one.
- Be cautious when drizzling the batter into the hot oil to prevent splatters and burns.
- Make sure the oil is at the right temperature before frying the funnel cakes to achieve that perfect golden brown color.
- Do not skip dusting the funnel cakes with powdered sugar, as it adds a finishing touch and enhances the flavor.