This white cake recipe is a classic dessert that is perfect for any occasion. It is light, fluffy, and has a delicious vanilla flavor that is sure to impress your guests. With a simple preparation and a few key ingredients, you can whip up this tasty treat in no time.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk


  1. Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until well combined.
  6. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before removing them to cool completely on a wire rack.
  8. Once cooled, frost with your favorite frosting and serve.

Nutrition Information:

Calories: 320 || Total Fat: 15g || Carbohydrates: 42g || Protein: 5g || Fiber: 1g

What I Love About This Recipe?

  1. The simplicity of this white cake recipe makes it perfect for both beginner and experienced bakers.
  2. The light and fluffy texture of the cake is simply irresistible.
  3. The classic vanilla flavor pairs well with a variety of frosting options.
  4. This recipe yields a moist and tender cake that is sure to please a crowd.
  5. With minimal ingredients and steps, this white cake is a quick and easy dessert option for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in a dense cake.
  2. Be sure to properly measure your ingredients to ensure the correct texture and taste of the cake.
  3. Avoid overbaking the cake, as this can lead to a dry and crumbly texture.
  4. Do not skip the step of greasing and flouring the cake pans, as this will help prevent the cake from sticking.
  5. Avoid opening the oven door too frequently while the cake is baking, as this can cause the cake to sink in the middle.

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