This vanilla cake recipe is a classic and timeless dessert that is perfect for any occasion. It’s incredibly moist, fluffy, and bursting with a rich vanilla flavor that will leave you craving for more. Whether you’re celebrating a birthday, anniversary, or just want to satisfy your sweet tooth, this vanilla cake is sure to impress!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually mix into the wet ingredients. Mix in the milk until the batter is smooth.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  8. Frost with your favorite frosting and enjoy!

Nutrition Information:

Calories: 320 || Total Fat: 15g || Carbohydrates: 42g || Protein: 6g

What I Love About This Recipe?

  1. The cake is incredibly moist and fluffy, thanks to the perfect ratio of ingredients.
  2. The rich vanilla flavor is absolutely divine and pairs well with any frosting of your choice.
  3. It’s easy to make and perfect for both beginner and experienced bakers.
  4. This recipe can be easily customized with different add-ins like chocolate chips or fruit.
  5. It’s a crowd-pleaser and perfect for any celebration or simply as a sweet treat.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in a dense and tough cake.
  2. Make sure your ingredients are at room temperature to ensure even mixing and a smooth batter.
  3. Don’t open the oven door too often during baking, as this can cause the cake to sink in the center.
  4. Avoid overbaking the cake, as it can dry out and lose its moistness.
  5. Be careful not to overgrease the cake pans, as this can cause the edges of the cake to be greasy.

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