This Bundt cake recipe is a classic dessert that is perfect for any occasion. The rich and moist cake is infused with delicious flavors and topped with a decadent glaze. With a total time of just over an hour and serving 12, this recipe is sure to impress your family and friends.

Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 12


  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup chopped nuts (optional)


  1. Preheat oven to 350°F and grease a Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
  4. Combine the flour, salt, baking powder, and baking soda; gradually mix into the batter.
  5. If using nuts, fold them into the batter.
  6. Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  8. Drizzle with glaze or dust with powdered sugar before serving.

Nutrition Information:

Calories: 350 || Carbohydrates: 40g || Protein: 5g || Fat: 18g || Saturated Fat: 10g || Cholesterol: 110mg || Sodium: 250mg || Fiber: 1g || Sugar: 25g

What I Love About This Recipe?

  1. The moist and rich texture of the cake
  2. The delicious flavor combination of vanilla and sour cream
  3. The simplicity of the recipe and ease of preparation
  4. The versatility to customize with nuts or other add-ins
  5. The impressive presentation in a Bundt pan

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can lead to a dense cake
  2. Do not overbake the cake, as it can dry out the texture
  3. Avoid opening the oven door too often while baking, as this can cause the cake to sink
  4. Ensure all ingredients are at room temperature for proper mixing
  5. Be careful when removing the hot Bundt pan from the oven to avoid burns

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