Indulge in a creamy and delicious treat with this homemade ice cream recipe. Perfect for a hot summer day or any time you’re craving a sweet treat, this recipe is sure to satisfy your sweet tooth. With just a few simple ingredients, you can create a frozen dessert that the whole family will love.

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 6


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract


  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
  4. Scoop the ice cream into bowls or cones and enjoy!

Nutrition Information:

Calories: 320 || Total Fat: 25g || Carbohydrates: 22g || Protein: 2g

What I Love About This Recipe?

  1. Simple ingredients make it easy to whip up anytime.
  2. Customizable with mix-ins like chocolate chips or crushed cookies.
  3. Creamy and rich texture that rivals store-bought ice cream.
  4. Loved by kids and adults alike for its classic flavor.
  5. A refreshing treat on a hot day that brings smiles to faces.

What To Avoid While Making this Recipe?

  1. Avoid over-churning the ice cream, as it can become too icy.
  2. Avoid adding too much sugar, as it can affect the texture of the ice cream.
  3. Avoid using low-fat dairy products, as they may not freeze well.
  4. Avoid adding mix-ins too early, as they may sink to the bottom of the ice cream maker.
  5. Avoid skipping the freezing step, as it’s essential for the ice cream to set properly.

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