Indulge in the creamy goodness of this homemade ice cream recipe. Perfect for a hot summer day or a sweet treat any time of year, this recipe is sure to impress your taste buds. The best part is, you can customize it with your favorite mix-ins for a truly personalized dessert experience.

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 6


  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Optional mix-ins: chocolate chips, crushed cookies, fruit puree, nuts, etc.


  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  3. Transfer the mixture to a loaf pan or airtight container.
  4. Add any mix-ins of your choice and swirl gently with a spoon.
  5. Cover and freeze for at least 4 hours or overnight until set.
  6. Scoop and enjoy your homemade ice cream!

Nutrition Information:

Calories: 320 || Fat: 25g || Carbohydrates: 20g || Protein: 3g

What I Love About This Recipe?

  1. Quick and easy to make with minimal ingredients.
  2. Customizable with endless mix-in possibilities.
  3. Creamy and rich texture that rivals store-bought ice cream.
  4. No need for an ice cream maker, just a few simple steps.
  5. A perfect dessert for any occasion that will impress guests.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cream and condensed milk to maintain a light and airy texture.
  2. Avoid adding too many mix-ins, as it can affect the freezing process.
  3. Avoid using low-fat or non-dairy substitutes, as they may not yield the same creamy results.
  4. Avoid thawing and refreezing the ice cream, as it can affect the consistency and flavor.
  5. Avoid skipping the freezing time, as the ice cream needs time to set properly.

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