Introduction:
This lattice pie recipe is a classic dessert that never disappoints. The flaky crust combined with the sweet fruit filling makes for the perfect treat. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, this pie is sure to be a hit. Plus, the beautiful lattice design adds a decorative touch that will impress your guests!
Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- 1/2 cup ice water
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 5 cups fresh or frozen fruit (such as apples, cherries, or berries)
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
Instructions:
- In a large mixing bowl, combine the flour, sugar, cornstarch, and salt. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add the ice water, tossing with a fork until the dough comes together. Divide the dough in half and shape into discs. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Fill with the fruit mixture.
- Roll out the second disc of dough and cut into strips for the lattice crust. Arrange the strips in a crisscross pattern over the filling. Trim any excess dough and crimp the edges.
- Brush the top of the pie with the beaten egg wash. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 3g || Fat: 18g || Fiber: 2g
What I Love About This Recipe?
- The combination of flaky crust and sweet fruit filling is simply irresistible.
- The lattice design adds a decorative touch that elevates the presentation of the pie.
- It’s a versatile recipe that can be made with a variety of fruits, depending on what’s in season.
- The pie can be served warm with a scoop of vanilla ice cream for the ultimate dessert experience.
- It’s a crowd-pleaser and perfect for any occasion, from a casual dinner to a holiday celebration.
What To Avoid While Making this Recipe?
- Avoid overworking the dough, as this can result in a tough crust. Handle it gently and just until it comes together.
- Avoid using warm butter or water, as this can affect the texture of the dough. Make sure all ingredients are cold for the best results.
- Avoid skipping the chilling time for the dough, as this allows the gluten to relax and makes it easier to roll out.
- Avoid overfilling the pie with fruit, as it can lead to a soggy bottom crust. Use the recommended amount for the best texture.
- Avoid cutting steam vents in the pie crust too small, as this can cause the filling to bubble over. Make sure they are large enough to allow steam to escape.