Indulge in the nostalgic flavors of childhood with this Oatmeal Cream Pie recipe. These soft and chewy oatmeal cookies sandwich a fluffy cream filling for a delightful treat. Perfect for sharing with loved ones or enjoying as a sweet snack.

Preparation time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Serves: 12


  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups old-fashioned oats
  • 1 cup buttercream frosting


  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture until fully combined.
  5. Stir in the oats until well incorporated.
  6. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
  7. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Once the cookies are cooled, spread buttercream frosting on the flat side of half of the cookies and then sandwich with the remaining cookies.
  9. Enjoy your homemade Oatmeal Cream Pies!

Nutrition Information:

Calories: 320 || Fat: 15g || Carbohydrates: 45g || Protein: 4g

What I Love About This Recipe?

  1. The combination of chewy oatmeal cookies and creamy frosting is simply irresistible.
  2. These Oatmeal Cream Pies are perfect for special occasions or as a sweet treat anytime.
  3. Homemade treats always taste better, and this recipe is easy to make from scratch.
  4. You can customize the filling with different flavors of frosting for a fun twist.
  5. They are a crowd-pleaser and great for sharing with friends and family.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cookie dough, as this can result in tough cookies.
  2. Make sure to let the cookies cool completely before adding the frosting, or it will melt and make a mess.
  3. Do not skip the step of flattening the cookies before baking, as this helps them bake evenly.
  4. Be careful not to overbake the cookies, as they will continue to cook slightly on the baking sheet after they are removed from the oven.
  5. Store the Oatmeal Cream Pies in an airtight container to keep them fresh and prevent them from drying out.

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