Introduction:
This colorful and festive confetti cake is perfect for any celebration! The soft and moist cake layers are speckled with colorful sprinkles, making it a fun and eye-catching treat. Whether you’re celebrating a birthday or just want to add some cheer to your day, this confetti cake is sure to delight your taste buds.
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk until just combined.
- Gently fold in the rainbow sprinkles.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
- Enjoy your delicious confetti cake!
Nutrition Information:
Calories: 450 || Carbohydrates: 60g || Protein: 5g || Fat: 21g || Fiber: 1g