Introduction:
This Red Velvet Cake recipe is a classic indulgence that is perfect for any occasion. The moist and tender cake layers with a hint of cocoa and vibrant red color are sure to impress your guests. Whether you’re celebrating a birthday, anniversary, or just craving a sweet treat, this Red Velvet Cake recipe is a must-try!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In a separate bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cake with cream cheese frosting and serve.
Nutrition Information:
Calories: 420 || Carbohydrates: 45g || Protein: 4g || Fat: 25g || Saturated Fat: 4g || Cholesterol: 45mg || Sodium: 390mg || Potassium: 140mg || Fiber: 1g || Sugar: 26g || Vitamin A: 2% || Vitamin C: 0% || Calcium: 6% || Iron: 10%