Introduction:
Indulge in the creamy goodness of these Oreo Cheesecake Bars. With a buttery Oreo crust and a rich cheesecake filling, these bars are a decadent treat for any occasion. Perfect for parties, gatherings, or simply as a sweet treat for yourself!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 24 Oreo cookies
- 5 tbsp butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
Instructions:
- Preheat the oven to 325°F and line a 9×9 inch baking pan with parchment paper.
- In a food processor, pulse the Oreo cookies until they turn into fine crumbs. Add melted butter and pulse again to combine.
- Press the Oreo mixture into the bottom of the prepared baking pan to form the crust.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and heavy cream until well combined.
- Pour the cheesecake mixture over the Oreo crust and smooth the top with a spatula.
- Bake for 40 minutes, or until the center is set and the edges are slightly golden. Let it cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.
- Serve and enjoy!
Nutrition Information:
Calories: 280 || Fat: 20g || Carbohydrates: 24g || Protein: 4g
What I Love About This Recipe?
- The combination of Oreo crust and creamy cheesecake is a match made in dessert heaven.
- These bars are easy to make and perfect for serving a crowd.
- The rich and indulgent flavor will satisfy any sweet tooth craving.
- They can be prepared ahead of time and refrigerated until ready to serve.
- A great dessert option for Oreo and cheesecake lovers alike!
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter, as it can lead to a dense and heavy texture.
- Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy filling.
- Avoid overbaking the bars, as they may become dry and lose their creamy texture.
- Be careful not to press the Oreo crust too firmly into the pan, as this can make it tough to cut into bars later.
- Allow the bars to chill in the refrigerator for the recommended time to set properly before slicing and serving.