Introduction:
Indulge in the refreshing and tangy flavors of Key Lime Pie with these delicious Key Lime Pie Bars. These bars are the perfect balance of sweet and tart, making them a crowd-pleaser at any gathering. Plus, they are easy to make and perfect for any time of the year!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tbsp melted butter
- 3 egg yolks
- 14 oz sweetened condensed milk
- 1/2 cup key lime juice
- Zest of 1 lime
- Whipped cream, for topping (optional)
Instructions:
- Preheat the oven to 350°F and line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the baking dish to form a crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
- In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the lime mixture over the crust and spread it evenly. Bake for 15 minutes or until set.
- Let the bars cool completely in the refrigerator before cutting into squares. Top with whipped cream before serving, if desired.
Nutrition Information:
Calories: 250 || Carbohydrates: 32g || Protein: 4g || Fat: 12g || Fiber: 1g
What I Love About This Recipe?
- The perfect balance of sweet and tart flavors.
- Easy to make and great for any occasion.
- Can be made ahead of time and stored in the refrigerator.
- The graham cracker crust adds a crunchy texture to the bars.
- A delicious twist on the classic Key Lime Pie.
What To Avoid While Making this Recipe?
- Avoid over-baking the bars, as they can become dry.
- Make sure to use fresh key lime juice for the best flavor.
- Avoid using regular limes instead of key limes for an authentic taste.
- Do not skip chilling the bars before cutting, as they need time to set.
- Avoid using too much whipped cream as it can overpower the flavors of the bars.