Introduction:
This homemade pound cake recipe is a classic dessert that is perfect for any occasion. With its dense and moist texture, this pound cake is sure to be a hit with your family and friends. Whether served plain or topped with fresh berries and whipped cream, this pound cake is a crowd-pleaser.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour and salt; gradually add to the butter mixture alternately with the milk.
- Pour batter into the prepared pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pound cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Slice and serve plain or with your favorite toppings.
Nutrition Information:
Calories: 350 || Carbohydrates: 40g || Protein: 5g || Fat: 19g || Saturated Fat: 11g || Cholesterol: 135mg || Sodium: 170mg || Fiber: 1g || Sugar: 25g