Introduction:
Funnel cakes are a classic fairground treat that are surprisingly easy to make at home. With crispy edges and a soft, doughy center, these fried cakes are irresistibly delicious. They can be enjoyed plain or topped with powdered sugar, cinnamon sugar, or even fruit toppings. Perfect for a sweet treat on a special occasion or just because!
Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 3/4 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for topping
Instructions:
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until smooth and well combined.
- Heat about 1 inch of vegetable oil in a deep skillet or pot to 375°F (190°C).
- Pour the batter into a funnel or squeeze bottle, holding your finger over the spout to prevent the batter from flowing out.
- Hold the funnel over the hot oil and release the batter in a spiral or crisscross pattern. Fry for about 1-2 minutes on each side until golden brown.
- Remove the funnel cake from the oil and drain on a paper towel-lined plate.
- Repeat with the remaining batter, adjusting the heat if needed to maintain the oil temperature.
- Sprinkle the warm funnel cakes with powdered sugar and serve immediately.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Fat: 9g || Protein: 5g || Sodium: 200mg