Introduction:
This moist pound cake recipe is a classic dessert that is perfect for any occasion. With a buttery and rich flavor, this cake is sure to be a crowd-pleaser. Enjoy a slice on its own or with a dollop of whipped cream and fresh berries.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions:
- Preheat the oven to 325°F (165°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Slice and serve the cake on its own or with your favorite toppings.
Nutrition Information:
Calories: 420 || Carbohydrates: 56g || Protein: 6g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 135mg || Sodium: 280mg || Potassium: 110mg || Fiber: 1g || Sugar: 33g || Vitamin A: 680IU || Calcium: 60mg || Iron: 2mg