Introduction:
This Raspberry Filling for Cake is the perfect addition to any dessert. It’s sweet, tangy, and bursting with fresh raspberry flavor. Whether you use it to fill a cake, top a cheesecake, or swirl into yogurt, this raspberry filling will elevate any treat to the next level.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 2 cups
Ingredients:
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
- In a saucepan, combine the raspberries and sugar over medium heat. Cook until the raspberries begin to break down and release their juices, about 5 minutes.
- In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the saucepan with the raspberries and stir well.
- Cook the mixture for another 2-3 minutes, stirring constantly, until it thickens to a jam-like consistency.
- Remove from heat and let the raspberry filling cool before using it to fill a cake or any other dessert.
Nutrition Information:
Calories: 50 || Carbohydrates: 12g || Fiber: 3g || Sugar: 8g || Protein: 1g