This Raspberry Filling for Cake is the perfect addition to any dessert. It’s sweet, tangy, and bursting with fresh raspberry flavor. Whether you use it to fill a cake, top a cheesecake, or swirl into yogurt, this raspberry filling will elevate any treat to the next level.

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 2 cups


  • 2 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water


  1. In a saucepan, combine the raspberries and sugar over medium heat. Cook until the raspberries begin to break down and release their juices, about 5 minutes.
  2. In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the saucepan with the raspberries and stir well.
  3. Cook the mixture for another 2-3 minutes, stirring constantly, until it thickens to a jam-like consistency.
  4. Remove from heat and let the raspberry filling cool before using it to fill a cake or any other dessert.

Nutrition Information:

Calories: 50 || Carbohydrates: 12g || Fiber: 3g || Sugar: 8g || Protein: 1g

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