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Introduction:
Indulge in the sweetness of this homemade cake recipe that is sure to delight your taste buds! This moist and flavorful cake is perfect for any occasion, from birthdays to tea parties. Enjoy a slice with your favorite beverage for the ultimate treat.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter until smooth. Add the eggs one at a time, beating well after each addition.
- Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Stir in the vanilla extract.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve with your favorite frosting or toppings.
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 17g || Fiber: 1g
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