Introduction:
This confetti cake recipe is a fun and colorful dessert that is perfect for birthdays or celebrations. With layers of moist vanilla cake and sprinkles throughout, this cake is sure to bring a smile to everyone’s face.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until everything is well combined.
- Gently fold in the rainbow sprinkles.
- Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove and cool completely on wire racks.
- Once cooled, assemble the cake with your favorite frosting and more sprinkles on top.
- Slice and enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 50g || Protein: 5g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 105mg || Sodium: 220mg || Fiber: 1g || Sugar: 32g