Introduction:
This butter pecan cake recipe is a decadent and rich dessert that is perfect for any special occasion or gathering. The combination of buttery cake layers and toasted pecans creates a deliciously nutty flavor that is sure to impress your guests. With a creamy butter pecan frosting to top it off, this cake is a true treat for anyone with a sweet tooth.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F and grease two 9-inch round cake pans.
- In a skillet, toast the chopped pecans over medium heat until fragrant, then set aside to cool.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Stir in the toasted pecans, then divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once the cakes are cool, frost with butter pecan frosting and enjoy!
Nutrition Information:
Calories: 450 || Total Fat: 25g || Carbohydrates: 50g || Protein: 6g
What I Love About This Recipe?
- The rich and buttery flavor of the cake layers
- The crunch of the toasted pecans throughout the cake
- The creamy and indulgent butter pecan frosting
- Perfect for special occasions or celebrations
- Easy to make and always a crowd-pleaser
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to a dense cake
- Make sure to properly toast the pecans to bring out their flavor
- Don’t skip greasing the cake pans or your cakes may stick
- Be careful not to overbake the cakes, as they can become dry
- Allow the cakes to cool completely before frosting to prevent the frosting from melting