Introduction:
This Sour Cream Pound Cake recipe is a classic dessert that is perfect for any occasion. With a soft and moist texture, this cake is bound to be a hit with your family and friends. The combination of butter, sugar, and sour cream gives it a rich and decadent flavor that is simply irresistible. Enjoy a slice with a cup of coffee or as a dessert after a delicious meal.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 10-12
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
Instructions:
- Preheat the oven to 325°F. Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
- Serve slices of the delicious Sour Cream Pound Cake and enjoy!
Nutrition Information:
Calories: 380 || Total Fat: 18g || Saturated Fat: 11g || Cholesterol: 110mg || Sodium: 200mg || Total Carbohydrates: 52g || Dietary Fiber: 1g || Sugars: 30g || Protein: 5g
What I Love About This Recipe?
- The rich and moist texture of the cake is simply mouthwatering.
- The combination of butter and sour cream gives it a decadent flavor.
- It is easy to make and perfect for any occasion.
- The cake stays moist for days, making it a great make-ahead dessert.
- It pairs perfectly with a cup of coffee or a scoop of ice cream.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to a dense cake.
- Make sure the butter and sour cream are at room temperature for the best results.
- Do not overbake the cake, as it can become dry. Check for doneness with a toothpick.
- Allow the cake to cool in the pan before removing to prevent it from falling apart.
- Store the leftover cake in an airtight container to keep it fresh.