Introduction:
Indulge in the deliciousness of these cookie bars that are perfect for any occasion. With a buttery cookie base and a rich chocolate topping, these bars are sure to satisfy your sweet cravings. They are easy to make and even easier to enjoy!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12 bars
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a 9×9 inch baking pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Stir in the vanilla extract and salt, then gradually add the flour until well combined.
- Press the cookie dough into the prepared pan and bake for 15-18 minutes, or until lightly browned.
- Sprinkle the chocolate chips over the hot cookie base and let them melt slightly. Then, spread the melted chocolate evenly over the bars.
- Allow the bars to cool completely before cutting into squares and enjoying!
Nutrition Information:
Calories: 180 || Fat: 10g || Carbohydrates: 20g || Protein: 2g
What I Love About This Recipe?
- These cookie bars are a perfect combination of buttery cookie and rich chocolate flavors.
- They are easy to make and great for sharing with friends and family.
- The recipe can be easily customized with different mix-ins like nuts or dried fruit.
- They can be stored in an airtight container for a few days, making them a great make-ahead dessert.
- The bars are a crowd-pleaser and always a hit at potlucks or parties.
What To Avoid While Making this Recipe?
- Avoid overbaking the cookie base, as it can become dry and tough.
- Be careful when melting the chocolate chips to avoid burning them.
- Avoid cutting the bars while they are still warm, as they may crumble.
- Make sure to cool the bars completely before storing them to prevent condensation.
- Avoid using margarine instead of butter, as it can affect the texture and flavor of the bars.