ESPRESSO BROWNIES RECIPE

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Introduction:

Indulge in the rich and decadent flavors of these Espresso Brownies! Perfect for coffee lovers, these brownies are fudgy, moist, and packed with a bold espresso flavor that will leave you craving for more. Whether you enjoy them as a dessert or with a cup of coffee, these brownies are sure to satisfy your sweet tooth.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12 brownies

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 3/4 cup cocoa powder
  • 2 tbsp espresso powder
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 tsp salt

Instructions:

  1. Preheat the oven to 350°F and grease a 9×9-inch baking pan.
  2. In a large bowl, whisk together the melted butter, sugar, cocoa powder, and espresso powder until well combined.
  3. Stir in the vanilla extract and eggs until the mixture is smooth.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  7. Allow the brownies to cool before cutting into squares and serving.

Nutrition Information:

Calories: 280 || Fat: 16g || Carbohydrates: 31g || Protein: 4g || Fiber: 2g

What I Love About This Recipe?

  1. The rich espresso flavor adds a unique twist to traditional brownies.
  2. The fudgy and moist texture of these brownies is irresistible.
  3. They are easy to make and perfect for a quick dessert or snack.
  4. These brownies can be enjoyed on their own or with a scoop of vanilla ice cream.
  5. The recipe can be easily customized by adding nuts or chocolate chips to the batter.

What To Avoid While Making this Recipe?

  1. Avoid overbaking the brownies, as they may become dry and lose their fudgy texture.
  2. Do not skip the espresso powder, as it is essential for the bold coffee flavor in these brownies.
  3. Avoid overmixing the batter after adding the flour, as this can result in tough brownies.
  4. Make sure to cool the brownies completely before cutting them to ensure clean slices.
  5. Do not substitute the unsalted butter with salted butter, as it can affect the overall flavor of the brownies.

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