Introduction:
If you’re a fan of tangy desserts, then these lemon brownies are a must-try! They are the perfect combination of sweet and tart, with a soft and chewy texture that will leave you craving for more. These lemon brownies are super easy to make and are sure to be a hit with your family and friends.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 9
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (180°C) and grease an 8×8 inch baking dish.
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the lemon brownies to cool in the pan before cutting into squares. Dust with powdered sugar if desired.
- Serve and enjoy these delicious lemon brownies!
Nutrition Information:
Calories: 210 || Carbohydrates: 27g || Fat: 10g || Protein: 3g
What I Love About This Recipe?
- The perfect balance of sweet and tangy flavors.
- Easy to make with simple ingredients.
- Soft and chewy texture that melts in your mouth.
- Great for lemon lovers and a refreshing dessert option.
- Can be enjoyed as a snack or dessert any time of the day.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to prevent dense brownies.
- Make sure to use fresh lemon zest and juice for the best flavor.
- Do not overbake the brownies to keep them moist and tender.
- Allow the brownies to cool completely before cutting to avoid crumbling.
- Avoid adding too much powdered sugar on top if you prefer less sweetness.