Introduction:
This decadent chocolate cake is a perfect treat for any occasion. It’s rich, moist, and utterly delicious. Whether you’re celebrating a birthday or just need a sweet pick-me-up, this chocolate cake recipe is sure to satisfy your cravings.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
- Stir in the boiling water until the batter is well combined. The batter will be thin, but that’s okay.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cool, frost the cakes with your favorite frosting and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 55g || Protein: 6g || Fat: 11g || Fiber: 3g