Introduction:
This Butter Pound Cake recipe is a classic and delicious dessert that is perfect for any occasion. With its rich buttery flavor and tender crumb, this cake will surely be a crowd-pleaser. Whether you enjoy it on its own or with a scoop of ice cream, this cake is sure to satisfy your sweet tooth.
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 10
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions:
- Preheat the oven to 325°F (165°C) and grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Slice and serve the cake as desired. Enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 105mg || Sodium: 200mg || Potassium: 100mg || Fiber: 1g || Sugar: 28g || Vitamin A: 10% || Vitamin C: 0% || Calcium: 6% || Iron: 8%