This Butter Pound Cake recipe is a classic and delicious dessert that is perfect for any occasion. With its rich buttery flavor and tender crumb, this cake will surely be a crowd-pleaser. Whether you enjoy it on its own or with a scoop of ice cream, this cake is sure to satisfy your sweet tooth.

Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 10


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk


  1. Preheat the oven to 325°F (165°C) and grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
  5. Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  7. Slice and serve the cake as desired. Enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 105mg || Sodium: 200mg || Potassium: 100mg || Fiber: 1g || Sugar: 28g || Vitamin A: 10% || Vitamin C: 0% || Calcium: 6% || Iron: 8%

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