This Cookies and Cream Cake is a decadent dessert that combines the rich flavor of chocolate cookies with a creamy filling, making it the perfect treat for any occasion. With a simple recipe and a delicious result, this cake is sure to become a favorite among your family and friends. Enjoy!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 package of chocolate sandwich cookies
  • 1 cup heavy cream
  • 1/4 cup powdered sugar


  1. Preheat the oven to 350 degrees F and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Crumble half of the chocolate sandwich cookies and fold them into the batter.
  6. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Meanwhile, whip the heavy cream and powdered sugar until stiff peaks form.
  9. Crumble the remaining chocolate sandwich cookies and fold them into the whipped cream.
  10. Spread the cookies and cream mixture over the cooled cake.
  11. Slice and serve the cake, enjoying each decadent bite!

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 18g || Saturated Fat: 8g || Cholesterol: 60mg || Sodium: 320mg || Fiber: 2g || Sugar: 25g

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