Introduction:
Indulge in the rich and buttery flavor of a classic pound cake with this easy-to-follow recipe. This old-fashioned favorite is sure to be a hit at any gathering or simply enjoyed with a cup of tea.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour and salt; gradually add to the butter mixture, mixing just until incorporated.
- Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the pound cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve plain or with your favorite toppings.
Nutrition Information:
Calories: 360 || Fat: 20g || Carbohydrates: 40g || Protein: 5g