Introduction:
This Tres Leche Cake is a classic Latin American dessert that is moist, rich, and absolutely irresistible. Made with three types of milk, this cake is soaked in a sweet and creamy mixture that makes it incredibly decadent. It’s the perfect dessert to satisfy your sweet tooth!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon cinnamon (for garnish)
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, mix together the sweetened condensed milk, evaporated milk, whole milk, and heavy cream in a bowl.
- Once the cake is done, remove it from the oven and poke holes all over the top using a fork or skewer.
- Pour the milk mixture over the warm cake, making sure to evenly distribute it.
- Refrigerate the cake for at least 2 hours, or overnight, to allow the milk mixture to soak in.
- Sprinkle cinnamon on top before serving. Enjoy your delicious Tres Leche Cake!
Nutrition Information:
Calories: 320 || Carbohydrates: 35g || Protein: 6g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 140mg || Sodium: 170mg || Fiber: 0g || Sugar: 28g