Looking to elevate your cake decorating skills? Try out this delicious cake decorating tips recipe that will have you creating stunning cakes in no time! Whether you’re a beginner or an experienced baker, these tips will help you take your cakes to the next level.

Preparation time: | Cooking Time: | Total Time: | 30 minutes | 0 minutes | 30 minutes | Serves: 12


  • 1 fully-cooled cake
  • Frosting of your choice
  • Piping bags
  • Assorted piping tips
  • Fondant (optional)
  • Food coloring gels
  • Edible decorations (sprinkles, edible pearls, etc.)


  1. Level your cake layers with a serrated knife to create an even surface.
  2. Apply a crumb coat of frosting to seal in any crumbs. Chill the cake for 30 minutes.
  3. Add a final layer of frosting and smooth with a bench scraper for a clean finish.
  4. Experiment with different piping tips to create swirls, rosettes, and other designs on your cake.
  5. Roll out fondant and use cookie cutters to create shapes for decorating the cake. Attach with a bit of water or frosting.
  6. Add food coloring gels to frosting for vibrant colors or color fondant before shaping.
  7. Top your cake with edible decorations for a finishing touch.
  8. Admire your beautifully decorated cake and enjoy!

Nutrition Information:

If available, provide nutritional facts for your recipe nutritional value must be in single line, ALL value Name must be bold Use ||
Calories: 250 || Carbohydrates: 35g || Fat: 12g || Protein: 2g || Fiber: 1g

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