Introduction:
This fun and delicious funnel cake batter recipe will bring the carnival right to your kitchen! Easy to make and perfect for a sweet treat, this recipe is sure to be a hit with family and friends. Enjoy the crispy, fried goodness of funnel cakes without having to wait for the fair to come to town!
Preparation time: 10 minutes | Cooking Time: 5 minutes per cake | Total Time: 20 minutes | Serves: 4
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs, then stir in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat the oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
- Using a funnel or squeeze bottle, drizzle the batter into the hot oil in a circular motion to create a lacy pattern.
- Fry for about 2 minutes on each side or until golden brown, then remove and drain on paper towels.
- Repeat with the remaining batter, dust with powdered sugar, and serve warm.
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 8g || Fat: 12g || Fiber: 2g || Sugar: 6g