This fun and delicious funnel cake batter recipe will bring the carnival right to your kitchen! Easy to make and perfect for a sweet treat, this recipe is sure to be a hit with family and friends. Enjoy the crispy, fried goodness of funnel cakes without having to wait for the fair to come to town!

Preparation time: 10 minutes | Cooking Time: 5 minutes per cake | Total Time: 20 minutes | Serves: 4


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting


  1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, beat the eggs, then stir in the milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
  5. Using a funnel or squeeze bottle, drizzle the batter into the hot oil in a circular motion to create a lacy pattern.
  6. Fry for about 2 minutes on each side or until golden brown, then remove and drain on paper towels.
  7. Repeat with the remaining batter, dust with powdered sugar, and serve warm.

Nutrition Information:

Calories: 320 || Carbohydrates: 45g || Protein: 8g || Fat: 12g || Fiber: 2g || Sugar: 6g

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