Introduction:
This homemade carrot cake recipe is a delightful treat for any occasion. The combination of moist cake and creamy frosting creates a perfect balance of flavors. Whether you’re celebrating a special event or just craving something sweet, this carrot cake is sure to satisfy your taste buds. Enjoy!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup vegetable oil
- 3 eggs
- 2 cups shredded carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the oil and eggs until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the shredded carrots, crushed pineapple, walnuts, raisins, and vanilla extract.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake is cool, frost with your favorite cream cheese frosting and enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 5g || Fat: 20g || Fiber: 3g || Sugar: 28g || Sodium: 320mg