Introduction:
This pistachio cake is a delightful treat that is sure to impress your guests. With a moist and tender crumb and the nutty flavor of pistachios, this cake is perfect for any special occasion. It’s easy to make and will quickly become a favorite in your baking repertoire.
Preparation time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Serves: 10
Ingredients:
- 1 cup shelled pistachios
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a food processor, pulse the pistachios until finely ground.
- In a medium bowl, whisk together the ground pistachios, flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Enjoy a slice of this delicious pistachio cake on its own or with a dollop of whipped cream.
Nutrition Information:
Calories: 320 || Carbohydrates: 40g || Protein: 6g || Fat: 16g || Saturated Fat: 7g || Cholesterol: 85mg || Sodium: 280mg || Fiber: 2g || Sugar: 22g