This Pumpkin Spice Cake Recipe is perfect for the fall season. Made with warm spices like cinnamon, nutmeg, and cloves, this cake is moist, flavorful, and sure to be a hit with your family and friends. Enjoy a slice with a cup of hot coffee or tea for the ultimate autumn treat.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 10


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  3. In a separate large bowl, mix together the pumpkin puree, brown sugar, oil, eggs, and vanilla extract until smooth.
  4. Gently fold the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before slicing and serving.

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 11g || Saturated Fat: 2g || Cholesterol: 35mg || Fiber: 2g || Sugar: 18g || Sodium: 320mg

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