Introduction:
Looking for the perfect homemade birthday cake recipe? Look no further! This moist and delicious cake is sure to be a hit at any celebration. With layers of fluffy cake and creamy frosting, this recipe is a crowd-pleaser that will leave everyone wanting more. Make your loved one’s birthday extra special with this homemade creation!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 batch of your favorite frosting
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter and mix on medium speed until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once the cakes are completely cooled, frost with your favorite frosting and decorate as desired.
- Slice and enjoy your delicious homemade birthday cake!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 4g || Fat: 18g || Fiber: 1g || Sugar: 28g