This delicious chocolate and vanilla cake is the perfect treat for any occasion. The combination of rich chocolate and creamy vanilla flavors is sure to satisfy your sweet cravings. With a moist and tender crumb, this cake is a crowd-pleaser that is easy to make and even easier to enjoy. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake is sure to impress.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8


  • 1 and 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract


  1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  6. Once cooled, serve the cake with a dusting of powdered sugar or your favorite frosting.

Nutrition Information:

Calories: 250 || Carbohydrates: 40g || Protein: 3g || Fat: 9g

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