Introduction:
This Tres Leches Cake recipe is a sweet and moist dessert that is perfect for any occasion. Made with three different types of milk, this cake is a Latin American classic that will surely impress your friends and family. The creamy texture and rich flavor make it a crowd favorite, and it’s surprisingly easy to make at home. Enjoy a slice of this indulgent treat with a dollop of whipped cream for the ultimate dessert experience.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 5 large eggs
- 1/2 tsp vanilla extract
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gently fold in the flour mixture until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, combine the evaporated milk, sweetened condensed milk, and whole milk in a saucepan over medium heat. Bring to a simmer, then remove from heat.
- Once the cake is done, poke holes all over the top with a fork and slowly pour the milk mixture over the cake. Let it sit at room temperature for 30 minutes, then refrigerate for at least 2 hours or overnight.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the chilled cake and serve cold. Enjoy!
Nutrition Information:
Calories: 380 || Total Fat: 20g || Saturated Fat: 12g || Cholesterol: 135mg || Sodium: 220mg || Total Carbohydrates: 45g || Dietary Fiber: 1g || Sugars: 36g || Protein: 7g