Introduction:
This chocolate cake is rich, moist, and decadent, perfect for any chocolate lover. It’s easy to make and guaranteed to satisfy your sweet tooth cravings. Enjoy a slice with a cup of coffee or a scoop of vanilla ice cream for the ultimate dessert experience.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water, the batter will be thin but that’s okay.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
- Slice and serve with your favorite toppings or enjoy as is!
Nutrition Information:
Calories: 320 || Carbohydrates: 52g || Protein: 5g || Fat: 12g || Saturated Fat: 2g || Cholesterol: 40mg || Sodium: 400mg || Potassium: 200mg || Fiber: 3g || Sugar: 30g || Vitamin A: 2% || Vitamin C: 0% || Calcium: 6% || Iron: 15%