Introduction:
This chocolate cake recipe is a perfect combination of moist and fluffy, making it a crowd-pleaser for any occasion. With simple ingredients and easy steps, you can whip up this delectable dessert in no time. Whether you’re a chocolate lover or just looking for a sweet treat, this recipe is sure to satisfy your cravings.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt.
- Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water to the batter, it will be thin – don’t worry, this is how it should be.
- Pour the batter into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
- Once cooled, frost the cakes with your favorite frosting and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 55g || Protein: 5g || Fat: 15g || Fiber: 3g