This Sour Cream Bundt Cake recipe is a moist and flavorful dessert that is perfect for any occasion. The rich and creamy sour cream adds a tangy flavor to the cake, making it a crowd-pleaser. Whether you’re serving it at a party or enjoying it as a special treat, this cake is sure to impress!

Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 5 minutes | Serves: 12


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream


  1. Preheat your oven to 350°F (180°C) and grease a bundt cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the sour cream, until just combined.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  9. Serve and enjoy!

Nutrition Information:

Calories: 320 || Fat: 18g || Carbohydrates: 36g || Protein: 4g || Fiber: 1g

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