Introduction:
This classic pound cake recipe is a simple and delicious dessert that is perfect for any occasion. With its dense, buttery texture and rich vanilla flavor, this pound cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of tea or coffee for a delightful treat!
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 325°F (160°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour and salt to the wet ingredients, mixing until well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pound cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the pound cake as is, or with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Information:
Calories: 350 || Carbohydrates: 35g || Protein: 5g || Fat: 21g || Fiber: 1g || Sugar: 18g || Sodium: 250mg