Indulge in the rich and decadent flavors of these caramel cakes. These sweet treats are perfect for any occasion and will surely impress your friends and family.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 12


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup caramel sauce
  • Sea salt flakes for garnish


  1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until well combined.
  6. Spoon the batter into the cupcake liners, filling them halfway. Add a teaspoon of caramel sauce to each cupcake and swirl with a toothpick.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  9. Drizzle the remaining caramel sauce over the cupcakes and sprinkle with sea salt flakes before serving.

Nutrition Information:

Calories: 250 || Protein: 3g || Carbohydrates: 35g || Fat: 11g || Fiber: 1g || Sugar: 20g || Sodium: 300mg

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