Introduction:
Indulge in the rich and decadent flavors of these caramel cakes. These sweet treats are perfect for any occasion and will surely impress your friends and family.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup caramel sauce
- Sea salt flakes for garnish
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until well combined.
- Spoon the batter into the cupcake liners, filling them halfway. Add a teaspoon of caramel sauce to each cupcake and swirl with a toothpick.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Drizzle the remaining caramel sauce over the cupcakes and sprinkle with sea salt flakes before serving.
Nutrition Information:
Calories: 250 || Protein: 3g || Carbohydrates: 35g || Fat: 11g || Fiber: 1g || Sugar: 20g || Sodium: 300mg