Introduction:
This funfetti recipe is a delightful treat that is perfect for birthdays, celebrations, or any time you’re in the mood for a colorful and delicious dessert. With a soft and fluffy texture and bursts of colorful sprinkles throughout, this funfetti cake will bring a smile to anyone’s face. Enjoy this fun and festive dessert with friends and family!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Gently fold in the rainbow sprinkles, being careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cool, decorate with your favorite frosting and extra sprinkles.
- Slice and enjoy your homemade funfetti cake!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 4g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 80mg || Sodium: 230mg || Fiber: 1g || Sugar: 30g