Introduction:
This strawberry cake recipe is a perfect dessert for any occasion. The combination of fresh strawberries and a moist, fluffy cake is sure to impress your guests. With a total time of 1 hour and serves 8, it’s a delicious treat for all to enjoy.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups fresh strawberries, sliced
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually mix into the wet ingredients.
- Stir in the milk until the batter is smooth, then gently fold in the sliced strawberries.
- Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy your delicious strawberry cake!
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 220mg || Fiber: 2g || Sugar: 22g